Top 1000 English words

Page 1 of 10. Frequency across the English books in this collection, with an example sentence.

WordTranslationExample
theel, la, los, lasBuda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. Dracula
andyBuda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. Dracula
toa, paraI feared to go very far from the station, as we had arrived late and would start as near the correct time as possible. Dracula
ofdeBuda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. Dracula
inenWe left in pretty good time, and came after nightfall to Klausenburgh. Dracula
heél(Mem., get recipe for Mina.) I asked the waiter, and he said it was called “paprika hendl,” and that, as it was a national dish, I should be able to get it anywhere along the Carpathians. Dracula
wasera, estabaM., on 1st May, arriving at Vienna early next morning; should have arrived at 6:46, but train was an hour late. Dracula
thatque, esoThe impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube, which is here of noble width and depth, took us among the traditions of Turkish rule. Dracula
itlo, elloBuda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. Dracula
youtú, ustedIt seems to me that the further east you go the more unpunctual are the trains. Dracula
hissuHe and his wife, the old lady who had received me, looked at each other in a frightened sort of way. Dracula
ascomoI feared to go very far from the station, as we had arrived late and would start as near the correct time as possible. Dracula
hadhabía, teníaI feared to go very far from the station, as we had arrived late and would start as near the correct time as possible. Dracula
withconI had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. Dracula
forpara, porHere I stopped for the night at the Hotel Royale. Dracula
mymiI found my smattering of German very useful here; indeed, I don’t know how I should be able to get on without it. Dracula
notnoI was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps; but I found that Bistritz, the post… Dracula
ises, estáThe impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube, which is here of noble width and depth, took us among the traditions of Turkish rule. Dracula
butperoM., on 1st May, arriving at Vienna early next morning; should have arrived at 6:46, but train was an hour late. Dracula
hersu, ellaWhen I came close she bowed and said, “The Herr Englishman?” “Yes,” I said, “Jonathan Harker.” She smiled, and gave some message to an elderly man in white shirt-sleeves, who had followed her to the door. Dracula
aten, aBistritz.--Left Munich at 8:35 P. Dracula
memeHaving had some time at my disposal when in London, I had visited the British Museum, and made search among the books and maps in the library regarding Transylvania; it had struck me that some foreknowledge of the… Dracula
sheellaWhen I came close she bowed and said, “The Herr Englishman?” “Yes,” I said, “Jonathan Harker.” She smiled, and gave some message to an elderly man in white shirt-sleeves, who had followed her to the door. Dracula
havetener, haberM., on 1st May, arriving at Vienna early next morning; should have arrived at 6:46, but train was an hour late. Dracula
onen, sobreM., on 1st May, arriving at Vienna early next morning; should have arrived at 6:46, but train was an hour late. Dracula
beser, estar(Mem., get recipe for Mina.) I asked the waiter, and he said it was called “paprika hendl,” and that, as it was a national dish, I should be able to get it anywhere along the Carpathians. Dracula
himlo, le4 May.--I found that my landlord had got a letter from the Count, directing him to secure the best place on the coach for me; but on making inquiries as to details he seemed somewhat reticent, and pretended that he… Dracula
alltodo(Mem., I must ask the Count all about them.) Dracula
sotan, asíThis may be so, for when the Magyars conquered the country in the eleventh century they found the Huns settled in it. Dracula
saiddijo(Mem., get recipe for Mina.) I asked the waiter, and he said it was called “paprika hendl,” and that, as it was a national dish, I should be able to get it anywhere along the Carpathians. Dracula
theyellos, ellasI shall enter here some of my notes, as they may refresh my memory when I talk over my travels with Mina. Dracula
wenosotrosI feared to go very far from the station, as we had arrived late and would start as near the correct time as possible. Dracula
wereeran, estabanThe impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube, which is here of noble width and depth, took us among the traditions of Turkish rule. Dracula
byporI was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps; but I found that Bistritz, the post… Dracula
thiseste, estaI was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps; but I found that Bistritz, the post… Dracula
whichque, cualBuda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. Dracula
fromde, desdeBuda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. Dracula
thereallíI was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps; but I found that Bistritz, the post… Dracula
whencuandoHaving had some time at my disposal when in London, I had visited the British Museum, and made search among the books and maps in the library regarding Transylvania; it had struck me that some foreknowledge of the… Dracula
oneunoI find that the district he named is in the extreme east of the country, just on the borders of three states, Transylvania, Moldavia and Bukovina, in the midst of the Carpathian mountains; one of the wildest and least… Dracula
nonoI was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps; but I found that Bistritz, the post… Dracula
whatquéWhat ought they to be in China? Dracula
wouldcondicional de willI feared to go very far from the station, as we had arrived late and would start as near the correct time as possible. Dracula
ifsiI read that every known superstition in the world is gathered into the horseshoe of the Carpathians, as if it were the centre of some sort of imaginative whirlpool; if so my stay may be very interesting. Dracula
areson, estánI was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps; but I found that Bistritz, the post… Dracula
couldpodíaBuda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. Dracula
themlos, lasIn the population of Transylvania there are four distinct nationalities: Saxons in the South, and mixed with them the Wallachs, who are the descendants of the Dacians; Magyars in the West, and Szekelys in the East and… Dracula
beensido, estadoThere was a dog howling all night under my window, which may have had something to do with it; or it may have been the paprika, for I had to drink up all the water in my carafe, and was still thirsty. Dracula
oroI had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. Dracula
thenentoncesTowards morning I slept and was wakened by the continuous knocking at my door, so I guess I must have been sleeping soundly then. Dracula
outfueraHe mumbled out that the money had been sent in a letter, and that was all he knew. Dracula
anun, unaM., on 1st May, arriving at Vienna early next morning; should have arrived at 6:46, but train was an hour late. Dracula
uparribaI had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. Dracula
yourtu, suI trust that your journey from London has been a happy one, and that you will enjoy your stay in my beautiful land. Dracula
verymuyI feared to go very far from the station, as we had arrived late and would start as near the correct time as possible. Dracula
theirsu, susThe strangest figures we saw were the Slovaks, who were more barbarian than the rest, with their big cow-boy hats, great baggy dirty-white trousers, white linen shirts, and enormous heavy leather belts, nearly a foot… Dracula
willfuturo de willAt three to-morrow the diligence will start for Bukovina; a place on it is kept for you. Dracula
dohacerThere was a dog howling all night under my window, which may have had something to do with it; or it may have been the paprika, for I had to drink up all the water in my carafe, and was still thirsty. Dracula
nowahoraThey were evidently talking of me, for every now and then they looked at me, and some of the people who were sitting on the bench outside the door--which they call by a name meaning “word-bearer”--came and listened,… Dracula
whoquiénIn the population of Transylvania there are four distinct nationalities: Saxons in the South, and mixed with them the Wallachs, who are the descendants of the Dacians; Magyars in the West, and Szekelys in the East and… Dracula
moremásI had for breakfast more paprika, and a sort of porridge of maize flour which they said was “mamaliga,” and egg-plant stuffed with forcemeat, a very excellent dish, which they call “impletata.” (Mem., get recipe for… Dracula
timetiempoI feared to go very far from the station, as we had arrived late and would start as near the correct time as possible. Dracula
intohacia dentroI read that every known superstition in the world is gathered into the horseshoe of the Carpathians, as if it were the centre of some sort of imaginative whirlpool; if so my stay may be very interesting. Dracula
somealgunosI had for dinner, or rather supper, a chicken done up some way with red pepper, which was very good but thirsty. Dracula
manhombreWhen I came close she bowed and said, “The Herr Englishman?” “Yes,” I said, “Jonathan Harker.” She smiled, and gave some message to an elderly man in white shirt-sleeves, who had followed her to the door. Dracula
littlepequeñoBuda-Pesth seems a wonderful place, from the glimpse which I got of it from the train and the little I could walk through the streets. Dracula
knowsaberI found my smattering of German very useful here; indeed, I don’t know how I should be able to get on without it. Dracula
downabajoOn the stage they would be set down at once as some old Oriental band of brigands. Dracula
didpasado de doI did not sleep well, though my bed was comfortable enough, for I had all sorts of queer dreams. Dracula
mustdebe(Mem., I must ask the Count all about them.) Dracula
seeverSometimes we saw little towns or castles on the top of steep hills such as we see in old missals; sometimes we ran by rivers and streams which seemed from the wide stony margin on each side of them to be subject to… Dracula
likecomo, gustarSome of them were just like the peasants at home or those I saw coming through France and Germany, with short jackets and round hats and home-made trousers; but others were very picturesque. Dracula
amsoy, estoyI am going among the latter, who claim to be descended from Attila and the Huns. Dracula
mrseñor“I am Dracula; and I bid you welcome, Mr. Dracula
uponsobreRight and left of us they towered, with the afternoon sun falling full upon them and bringing out all the glorious colours of this beautiful range, deep blue and purple in the shadows of the peaks, green and brown… Dracula
aboutacerca de(Mem., I must ask the Count all about them.) Dracula
hasha, tieneBeing practically on the frontier--for the Borgo Pass leads from it into Bukovina--it has had a very stormy existence, and it certainly shows marks of it. Dracula
onlysoloI had only a couple of glasses of this, and nothing else. Dracula
usnosotrosThe impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube, which is here of noble width and depth, took us among the traditions of Turkish rule. Dracula
beforeantesI had for breakfast more paprika, and a sort of porridge of maize flour which they said was “mamaliga,” and egg-plant stuffed with forcemeat, a very excellent dish, which they call “impletata.” (Mem., get recipe for… Dracula
thanqueI had for breakfast more paprika, and a sort of porridge of maize flour which they said was “mamaliga,” and egg-plant stuffed with forcemeat, a very excellent dish, which they call “impletata.” (Mem., get recipe for… Dracula
oversobreThe impression I had was that we were leaving the West and entering the East; the most western of splendid bridges over the Danube, which is here of noble width and depth, took us among the traditions of Turkish rule. Dracula
canpoderIt is only when a man feels himself face to face with such horrors that he can understand their true import. Dracula
howcómoI found my smattering of German very useful here; indeed, I don’t know how I should be able to get on without it. Dracula
ournuestroI was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps; but I found that Bistritz, the post… Dracula
camevinoWe left in pretty good time, and came after nightfall to Klausenburgh. Dracula
againotra vezWhen I told her that I must go at once, and that I was engaged on important business, she asked again: Dracula
wellbienI was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps; but I found that Bistritz, the post… Dracula
shoulddeberíaM., on 1st May, arriving at Vienna early next morning; should have arrived at 6:46, but train was an hour late. Dracula
anycualquierI was not able to light on any map or work giving the exact locality of the Castle Dracula, as there are no maps of this country as yet to compare with our own Ordnance Survey maps; but I found that Bistritz, the post… Dracula
maypuede que3 May. Dracula
comevenirThen the mountains seemed to come nearer to us on each side and to frown down upon us; we were entering on the Borgo Pass. Dracula
goodbuenoWe left in pretty good time, and came after nightfall to Klausenburgh. Dracula
nevernuncaI shall never forget the last glimpse which I had of the inn-yard and its crowd of picturesque figures, all crossing themselves, as they stood round the wide archway, with its background of rich foliage of oleander and… Dracula
suchtalSometimes we saw little towns or castles on the top of steep hills such as we see in old missals; sometimes we ran by rivers and streams which seemed from the wide stony margin on each side of them to be subject to… Dracula
muchmuchoYou cannot deceive me, my friend; I know too much, and my horses are swift.” As he spoke he smiled, and the lamplight fell on a hard-looking mouth, with very red lips and sharp-looking teeth, as white as ivory. Dracula
shallfuturo formalI shall enter here some of my notes, as they may refresh my memory when I talk over my travels with Mina. Dracula
backatrásI was evidently expected, for when I got near the door I faced a cheery-looking elderly woman in the usual peasant dress--white undergarment with long double apron, front, and back, of coloured stuff fitting almost too… Dracula
otherotroThey had all full white sleeves of some kind or other, and most of them had big belts with a lot of strips of something fluttering from them like the dresses in a ballet, but of course there were petticoats under them. Dracula
thinkpensarOf old the Hospadars would not repair them, lest the Turk should think that they were preparing to bring in foreign troops, and so hasten the war which was always really at loading point. Dracula
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